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Bruker BioSpin

NMR Food Screening for Quality Assurance (QA), Quality Control (QC) and R&D

Address
Silberstreifen 4,
76287 Rheinstetten,
Germany
Phone
poured oil

Bruker provides analytical solutions for food testing and quality management. The company’s range of solutions allows farmers, food companies and authorities to deliver fast and reliable quality testing of food or animal feed, in order to help the food processing industry provide better nutrition and health worldwide. We use our analytical knowledge to maintain quality and safety in all processes, including product development, production, quality control and inspections. Bruker develops and implements a series of analytical systems in food testing that use high field nuclear magnetic resonance (NMR) systems and time-domain TD-NMR benchtop systems.

Time-domain (TD) NMR benchtop systems

Time-domain NMR, also known as pulsed NMR, is a well-known variant of NMR referred to as TD-NMR. Applications for TD-NMR span all kinds of industries, from food, such as solid fat content (SFC) and oil seed analysis, to chemicals and polymers, and finally to the medical and pharmaceutical industry, such as obesity research and magnetic resonance imaging (MRI) contrast agents. In terms of measurement time and accuracy, the NMR method offers great advantages over classical analytical techniques based on wet chemistry, dilatometry, calorimetry or other spectroscopic techniques. The TD-NMR technique employed by Bruker’s minispec system is the perfect tool for the quantification of one, two or more components in a sample. It discriminates between oil and moisture with very high accuracy. The physical properties of a sample correlate to reference data, whilst the relaxation times characterize the main components of a sample mixture. In addition, sample studies at different temperatures offer further information about characteristic sample features (e.g. SFC determination).

Analysis of fat and water in food by time-domain NMR

TD-NMR is ideal for routine QA/QC and R&D applications as it can be used for:

  • Solid fat content (SFC) analysis of fat compositions (ISO, AOCS, IUPAC international standard methods) for the determination of fat melting profiles
  • Crystallization behavior studies of fats in foodstuffs such as margarine, halvarines, chocolate, etc.
  • Simultaneous determination of oil and moisture in seeds, press cakes and nuts (in accordance with international standard methods: ISO, AOCS, USDA, GIPSA Approval)
  • Total fat and moisture content measurement in many different types of food and feed
  • Total fat content analysis in chocolate, and chocolate related products
  • Simultaneous analysis of total fat content and moisture in chips, milk powder
  • Simultaneous determination of fat, water and protein in meat and sausages
  • Analysis of droplet size distributions in water-in-oil emulsion, e.g. margarine, halvarine, and in oil-in-water emulsion, e.g. dressing, mayonnaise

Solid fat content (SFC) analysis in fat compositions

Raw materials like fat compositions or blends need to be characterized and controlled according to their melting profiles. SFC determination by TD-NMR analysis is the internationally recognized standard method. It provides a quick, non-destructive and solvent-free measurement. Bruker offers a fully automated solution including tempering procedures, NMR measurement, and determination of the SFC value plus presentation of the melting curve.

minispec sample automation system with 10mm sample tubes

Bruker’s new easy-to-use, cost-effective sample automation system brings automation to routine minispec applications, including complex SFC analysis. Now, thanks to quick sample exchange times that maximize throughput and increase reliability in minispec measurements, productivity is significantly boosted. The minispec sample automation system is available as a standalone accessory to existing minispec systems from the mq and mq-one series, or as a complete new packaged system, enabling all users to benefit from a single supplier solution. Key advantages include:

  • Single supplier solution: minispec and sample automation system both provided by Bruker BioSpin
  • Industry renowned service and support by Bruker BioSpin or local representative
  • Automatic and accurate control of tempering times, delivering results in strict accordance with SFC international standard methods
  • Automation for all other major TD-NMR minispec applications (for 10mm sample tubes) including preparation: sample pre-tempering (heating), barcode reader option

Determination of total fat content in chocolate

This standard method from Bruker can be used to measure total fat content in chocolate and chocolate related products, such as cocoa powder, chocolate liquor and cocoa beans.

  • Simple calibration, based on only 3-5 samples
  • Calibration based on different amounts of pure cocoa butter, or alternatively on chocolate samples with known fat contents (known via other method, e.g. extraction)
  • Reliable and precise

Measurement of oil and moisture content in snack foods

TD-NMR’s reliable and precise method is also ideal for determining oil and moisture content in products such as chips, crisps, nuts, milk powder, dried sausages, dried marzipan and candies – using simple calibration methods based on just 3-5 samples. Benefits of using NMR for determination of fat and oil content in foodstuffs:

  • Fast analysis – measurement within seconds
  • Non-destructive method
  • The whole sample is measured
  • Sample is measured as-is, minimum sample preparation is required
  • Measurement is two to three times more reproducible than other techniques
  • Measurement is independent of color and surface

Droplet size distribution in food emulsion

Droplet size distribution in food emulsion gives important information about the flavor, spread behavior, stability and shelf life of these products. The minispec provides a non-destructive, user-friendly and cost-effective means of assessing droplet size distribution in water-in-oil emulsions (e.g. margarine, spreads …) and oil-in-water emulsions (e.g. mayonnaise, dressings…).

Bruker BioSpin GmbH

Silberstreifen 4
76287 Rheinstetten
Germany

Bruker South Africa (PTY)

PO Box 1091
Cramerview
2060
Johannesburg
South Africa

Bruker (Beijing) Scientific Technology

Everbright International Trust Mansion
Room 6203
11 Zhong Guan Cun South Street
100081
Beijing
China

Bruker Biospin KK

3-9, Moriya-cho, Kanagawa-ku
Yokohama-shi
221-0022
Kanagawa
Japan

Bruker Scientific Israel

Kiryat Weizmann-Science Park
PO Box 2445
76 123
Rehovot
Israel

Bruker Austria

Lemböckgasse 47b Top 10
A-1230 Wien
Osterreich
Austria

Bruker Belgium SA / NV

Rue Colonel Bourg 122/ Bte 6
1140
Bruxelles-Capitale
Belgium

Bruker BioSpin SAS

34, rue de l'industrie
67166
France

Bruker Italia

Viale V Lancetti 43
20158
Milano
Italy

Bruker Middle East

Dubai Airport Free Zone
Office #2E 206
PO Box 54399
Dubai
United Arab Emirates

Bruker Polska

ul Budziszynska 69
60-179
Poznan
Poland

Bruker

Leninski prospekt 47
119991
Moscow
Russia

Bruker BioSpin Scandinavia

Vallgatan 5
SE-170 67
Solna
Sweden

Bruker Española SA (BBIO & BOPT)

Parque Empresarial Rivas Futura
Edificio Alfa, Planta Baja
Rivas Vaciamadrid
28529
Madrid
Spain

Bruker BioSpin

Industriestrasse 26
8117
Switzerland

Bruker UK

Banner Lane
CV4 9GH
Coventry
United Kingdom

Bruker India Scientific

A-309, Ansai Chamber - 1
Bhikaji Cama Place
110 066
New Delhi
India

Bruker Do Brasil

Rod D Pedro I, KM 87.5, Saida 87, Pista Norte, Ponte Alta
Condomínio BBP – Barão de Mauá
Cep: 12954-260 Atibaia – SP
Sao Paulo
Brazil

Bruker Pty

Unit 7 / 163 - 167, McEvoy Street
Alexandria
2015
New South Wales
Australia

US Headquarters / North East Bruker BioSpin Corporation

15 Fortune Drive
Billerica
01821-3991
Massachusetts
United States of America

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