UK spending crunch to heighten demand for convenient meal options
The UK cost-of-living crisis is set to cause shoppers to reappraise their entire spending and prepared meals may end up…
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Paper bottles are sexy but are they good for sauce?
Kraft Heinz’s “ketchup bottle of tomorrow” shows how brands are happy to squeeze every last drop of PR out of…
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How to navigate an inflationary US food market
Food inflation isn’t going to go away anytime soon, warns Just Food’s US columnist Victor Martino, who offers advice on…
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Ukraine: how short-term crises eclipse long-term climate risks
In a similar vein to Covid-19, the war in Ukraine underlines how the need to tackle climate change can come…
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If businesses want to attract and retain talent, they must show their woke side
Talent is in short supply for many businesses, and to retain or attract younger generations they must embrace 'woke' ideologies.
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De-bunking the industry bias behind plant-based meat
Just Food’s US columnist Victor Martino argues plant-based meat is and will remain a small niche in the overall meat…
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The food industry needs to be more proactive on plastic
The time is now for CPG companies to get out in front, set the agenda and lead on the problem…
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Why the Ukrainian economy matters to Russia (and the rest of the world)
The Ukrainian economy is a significant global player, more so than some might imagine. Its value, all too clear to…
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