The pricing predicament – food brands in an inflationary climate
The evidence suggests consumers facing a cost-of-living crisis are trading down, with discount grocers and private-label the beneficiaries.
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Food majors to miss 2030 carbon-cutting goal, study claims
AlixPartners’ research was based on findings from 235 food and drinks firms in EMEA and the US.
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Eco-labels: sexy but no silver bullet for sustainable food sales
Sustainability labels, whether focused on a single metric like greenhouse gases or a range of them, are popular interventions but…
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Food industry calls for dialogue amid Northern Ireland protocol row
“The protocol needs reform, but it doesn't need a wrecking ball” – Manufacturing NI CEO Stephen Kelly
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UK government’s food strategy receives mixed response
The strategy is its response to the independent review carried out by Henry Dimbleby last year.
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French egg supplier Matines to close down
Matines’ parent, the agri-food group Avril, issued a statement to say operations are set to cease this autumn.
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How organic food can navigate the cost-of-living crisis
As inflation climbs, the price gap between conventional and organic products is shrinking, advocates say.
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UK food and drink exports to Europe lagging behind other regions – industry data
The UK’s Food and Drink Federation (FDF) revealed that exports to Europe were down 17.3% over the period 2019-2022.
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